WATER AND INJI PULI

Inji Puli generates good saliva inside the body but can go bad if it touches the water while inside the jar! The handling of an open jar of Inji Puli is an important act to perform to increase the longevity and maturity of the spread. Inji Puli paste can go bad if it gets contaminated by water, even if little.

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TASTE OF INJI PULI

Inji Puli is a harmonious blend of five basic tastes such as (1) bitter (2) sweet (3) sour (4) salty and (5) hot. This unique combination follow Ayurvedic tradition to create a palatable herbal spread using a balance of ingredients that fits these categories.

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