Ginger Tamarind Chutney

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Ginger Tamarind Chutney

13.00

6 ounces. Available at Local Markets - Online coming soon.

Traditionally called INJI PULI, this Ginger Tamarind Chutney has been used for centuries in South India to aid in digestion of a big meal. 

With a spicy and aromatic kick, add it by the spoonful to any ready meat or vegetable dish and make it your favorite! Very versatile, Inji Puli is great with yogurt, cheese, on roasted meats, or baked potatoes, on ice cream, baked apples, even with liquor.  In the words of our market goers, "I put it in everything!" Let us know what you do with it! Has a hot (gingery) bite.

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