Turmeric Ginger Pickle

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Turmeric Ginger Pickle

14.00

In traditional Ayurvedic practice, Turmeric and Ginger bring out the best in each other. By using salt rather than vinegar, this is a lacto-fermented pickle, with a quick pasteurization for shelf stability. Eating it is like having fresh turmeric and ginger every day. The fresh roots are pickled in their own juices brought out by the salt which helps to preserve and the lemon that softens the bitterness. Perk up your dishes with this tangy pickle, or as some do, eat it by the spoonful! 

Turmeric Ginger Pickle is great in flavor opposition; with smoked foods, burger, meats, on vegetables, rice bowls, fish, salads as a salad dressing (thin with extra lemon, a little brown sugar). 

Ing: Fresh Turmeric and Ginger Rhizomes (root), Lemon Juice, Salt and Time.


 

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This Turmeric Ginger Pickle Does Not Contain Oil or Vinegar!

Limited Edition Silkscreened label!

Our products are naturally preserved and use only whole foods - we mill all our spices from the whole spice and we choose fresh foods over dried, frozen or already processed ones.

Important: Please use only a clean dry spoon as to not allow for contamination. This is true for all our products and Especially true for lacto fermented pickles!

Before opening the shelf life is at least 2 years, after opening put in fridge and it should last a year or more if you take care of and use that dry clean spoon!

Naturally Vegan and Gluten Free