ATINA FOODS WELCOMES YOU TO

THE DAY BEFORE

a Family Style Vegetarian LUNCHEON at

OUR LAND, EMPORIUM

SUNDAY AUG 20, 1 pm.

Prepare your spirit belly for Monday's solar eclipse and come to Atina Emporium for a vegetarian brunch! 

Our New Outdoor Kitchen, which you may have heard us talking about, is in a fertile state , our hand made stove rearing to make us all a family style South Indian luncheon on our last day with the sun!

Menu to come, Will be local, healthy, filling and delicious!

If you are Vegan, please let us know so we can prepare for you!

PLEASE reserve your space as soon as you can and at the latest by Friday evening. To Reserve, please email us <---. We will respond with the address and any other info!

Come at 1 pm, Luncheon will start at about 1:30, we will all eat together. 

The FIRST 5 registries will receive a jar of our Seasonal Pickles from the Vault!

(That means we want to hear from you now!)

SOLAR ECLIPSE INFUSED SALT PICKLE EXCHANGE!! 

Let's eat the eclipse all year long! If you have had our pickles, you know they are made with Salt and Sun, this traditional method (also called Lacto fermenting) assures the vitamins and minerals are retained. We imagine the pickles will be super infused with with the spirit of the sun and its shadow if we pickle them during the solar eclipse, Don't you want some!

If you have excess garden vegetables, bring us a bunch - enough for us and you, and we will set them to pickle during the eclipse then spice them with our spices, you can pick them up in a couple weeks. The Exchange: Depending on how much you bring, you will get an 8 - 16oz jar and we will get the rest of the vegetables to make more! If you have Glass bottles bring them as we can always use more and it will help us make yours! We can only take vegetables that don't use pesticides / synthetic additives on your vegetables.

Vegetables we want to pickle:

• GREEN Tomatoes!!! Cherry is the best, also big ones (must be unripened - green)
• Peppers (Hot or not)
• Cucumbers
• Zucchini
• Summer Squash
• Green Beans
• Small eggplants
• Email us if you have others and questions.