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atinafoods

4464 New York 32
Catskill, NY, 12414
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Locally Sourced ~ Globally Inspired

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Blog

Turmeric DINNER

May 8, 2017 carrie dashow
Kindred Spirits.png

It was one year back to be precise on MAY 26 THURSDAY, we cooked a turmeric themed dinner for 30, at KINDRED SPIRITS, PALENVILLE 

 

MENU

STARTERS

I.                 SOUP

a.      SAMBAR: Yellow split peas and seasonal vegetables cooked with TURMERIC and spices; coriander, fenugreek, red dry pepper, turmeric, Asafoetida, tamarind, seasoned with curry leaves and coconut oil

II.               APPETIZER – To be served with Soup.

a.      PAPPADAM: Deep fried crackers made of black matpe bean

 

III.              SALADS

a.      MUNGBEANS: Sprouted Mung beans with mixed vegetables with TURMERIC, garlic, cumin sauce

MAIN COURSE (one Veg and one Meat plus a side veg)

I.                 VEGETABLE

CHICKPEAS SQUASH : Cubes of Squash cooked in Chickpeas with coconut paste with added spices TURMERIC , cumin, mustard, cinnamon, clove, nutmeg, black pepper, fennel, cardamom,  and curry leaves

II.               MEAT

BUTTER CHICKEN; Chicken cooked in Butter/ Cream with TURMERIC, onion, garlic, ginger, and aromatic spices  

III.              SIDE VEG     BAIGAN CHOKKA ( ROASTED EGG PLANT: Roasted Egg Plant skinned and mashed with    fresh TURMERIC roots and herbs

 

DESSERT

PAYASAM SEMIA: Rice noodles cooked in milk, ghee, Turmeric and dry nuts and fruits with cardamom and cumin

ACCOMPANIMENTS:

BREAD ROTI: Traditional Indian bread made of whole wheat seasoned with Ghee, Turmeric and Fenugreek

RICE: STEAMED RICE: Basmati rice steam cooked, seasoned with Turmeric, cashew nuts and cumin.

Turmeric Plantain Chip: To be served as a snack during turmeric talk.

← TURMERIC TYPES AND USESTURMERIC REFERENCES →

ATINA FOODS  Catskill New York 12414 Contact atina4464@gmail.com