Hope you can join us at a beautiful South Indian family style evening
Atina Foods and Lower Landing for the first time in Coxsackie!
local organic vegetables, cooked in Atina Foods South Indian home style,
This will be family style buffet,
meaning we all sit together and eat at once, and there is plenty of food!
Mainly Vegan and Gluten Free
To see more about Atina Foods please go to https://www.atinafoods.com
We will also have some of our award winning condiments for sale!
Dinner at Lower Landing, 5 Mansion st Coxsackie.
6:30 pm ( please come on time)
$25 per person
Space is limited, Please rsvp by EMAIL by Tuesday nov 13, with how many people in your party
Menu subject to change depending on market and local availability!
Pickle table featuring our seasonal ferments from the vault! (See picture)
SOUP: SAMBAR: is a traditional South Indian starting soup with Yellow Split peas, vegetables, Tamarind and Spices.
With: Fritters (a veg dipped in chickpea batter and fried. )
- Local Beans and Veg
-Squash with Lasoon (Garlic nut crumble)
- 10 Spice Masala. Root Vegetables cooked in onion, Garlic, Ginger, Tomato and 10 traditional south indian spices.
- Dry Fry, a traditional dish from Kerala, this version will feature a brassica cooked in spices and coconut.
- With Rice.
Ending with a small sweet treat -