RHUBARB GINGER Herbal Jam

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RHUBARB GINGER Herbal Jam

13.00

Using local Rhubarb as the tart, we replace the tamarind from our traditional INJI PULI (Ginger Tamarind) recipe, which in Ayurveda is known to assist with digestion of big meals!

Rhubarb Herbal Jam is soft, well rounded and divine in taste. Pairs beautifully with cheeses, sweet potatoes, meats (particularly pork and lamb), vegetables, lentils etc..

A special treat for Thanksgiving day turkeys and non turkeys!!

It has been told that this smooth, tart, spicy, semi sweet herbal jam has been know to make our customers cry with deliciousness upon eating it on sweet potatoes with smoked pepitas! Seasonal - Limited Quantity, if unavailable online, we may still carry at the markets.

Ing: Local New York Rhubarb, Jaggery (unrefined cane sugar), Organic Ginger Root, Mustard Oil, Black Pepper, Lemon Juice, Mustard Seed, *Asafoetida, Fenugreek, Salt, Cumin, Curry Leaves.

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Our products are naturally preserved and use only whole foods - we mill all our spices from the whole spice and we use only fresh foods over dried, frozen or already processed ones.

Important: Please use only a clean dry spoon as to not allow for contamination, no double dipping!

Before opening the shelf life is at least 2 years, after opening put in fridge and it should last a year or more, if you take care of and use that dry clean spoon!

Naturally Vegan and Gluten Free

Please be patient with our shipping, we are a small business.