Recipe by Toko Harada (@3spring)
Vegan • Gluten Free
These soft, nutty cookies are just-sweet-enough, incredibly addicting, and perfectly paired with tea, as an afternoon treat. For a sweeter dessert, try mixing confectioners sugar with a splash of kombucha, green tea, or fruit juice and spread a layer on top!
Download Printable Recipe Card Here!
2 tsp agave
1/4 tsp apple cider vinegar
1 1/2 tsp baking powder
1/2 tsp baking soda
3 tsp ATINA Turmeric Ginger Herbal Jam
INGREDIENTS
100 g apple puree
125 g brown rice flour
35 g almond flour
1/4 tsp salt
METHOD
Preheat oven to 350-375˚. Mix ingredients. Make into 25g balls and push down with fork. Bake 15 minutes. Enjoy hot, cool, or frozen!