In this Dosa-making workshop we will learn the skills to ferment grains and beans using natural fermentation agents, while we prepare delicious healthy snacks. 

What is a dosa?  It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. This delicious Indian staple is easy to digest and full of healthy protein. The workshop will demonstrate how to prepare and make dosas which are small, manageable, and yummy. In this workshop you’ll learn how to make, ferment and cook this rice and black bean Indian crepe and how to pair it with other foods. We’ll eat the fresh dosas with Atina condiments, and you’ll take home a recipe plus a batch of dosa mix for making them yourself at home.

Presented by Atina Foods, this workshop will be led by Suresh Pillai, who learned cooking from the matriarchs of the family at an early age in his hometown in Kerala, South India, ancestral home of Ayurvedic health practices. It will be held at our certified commercial kitchen on our small farm property. Opportunities to tour the farm and shop at our Atina Home Store will also be available.

WHEN: Saturday, June 1, 1-2:30pm

WHERE: Atina Studio Kitchen, 4470 Route 32, Catskill NY 12414

WHO IS THIS FOR? This workshop is designed for adults, with any level of fermentation or cooking experience.