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Fermented Scape Dust
*NEW*
Each jar contains one whole pound of organic New York grown Garlic Scapes. Scapes are harvested tender then long fermented in salt only. After fermentation, they are dried and ground into a rich, umami, seasoning finish to sprinkle on your food and make it magic.
*SEASONAL SALT PICKLE COLLECTION* This intoxicating and complex salt pickle is made by first Lacto-fermenting local NY green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish, eat like a relish or use as a marinade!
Ing: Local NY Green Tomatoes (uncertified Organic), Org. Ginger Root, Local NY Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Red Pepper Powder, Turmeric Powder.
Limited batches.
Home grown preservation! Vinegar / Honey / Sugar / Alcohol
Preservation / extractions made from:
Oxymels: 1/3 Raw Organic Apple Cider Vinegar, 1/3 Raw local NY Honey, 1/3 all local herb / plant material.
Tincture / extractions. Herbs and plants extracted for lengthy time in alcohol, with a small amount Catskills water.
Syrup: Sugar fermentation, plant material in unprocessed sugar for lengthy time to produce a syrup.
All herbs and plant material are home grown or foraged responsibly. Apple Cider Vinegar is raw and organic. Honey is raw and locally sourced in upstate New York from multiple sources (Twin Spruce Apiaries, Coxsackie and Sweet Meadow Garden, Davenport). Alcohol is 95 proof organic grain alcohol, unless otherwise specified.
*BEST SELLER* Our queen, a perfect combination of fresh organic turmeric and ginger rhizomes, pickled black peppercorns, tamarind pulp, spices preserved with a small amount of oil in Jaggery (unrefined cane sugar from India). Lightly sweet and earthy, with an added full black peppercorns kick, this delicious combination is known to aid the body against inflammation and pain. In traditional Ayurvedic health practices, it is known that the sibling roots of turmeric and ginger work well together, black pepper acts to amplify them, and the tamarind, oil and jaggery help your body to absorb it. Food is medicine!
Ing: Fresh Turmeric and Organic Ginger root pureed, Jaggery (unrefined Indian Cane Sugar), Sesame Oil, Tamarind Pulp, Lemon Juice, Black Pepper, Salt, Fenugreek, *Asafoetida (Asafoetida and Rice Flour), Mustard Seed.
If there is a particular product that you have seen that is not on our site, we may have it in the store and can ship to you - Please email us first to see if we have it and we can arrange to send it!
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For the holidays! MINI Boxes!
2 kinds of immunity boosters, if you love both, get two!
GINGER COLLECTION
GARLIC COLLECTION
Great Gifts, we recommend getting them with their respective Silkscreened T-Shirts for a super duper colorful inside and out, gift!
pack of Two mini jars of our King and Queen of condiments! (regular size jars pictured are for reference only, actual size is 2 oz glass jars, packet in a sachet! as shown in first picture)
Inji Puli (Ginger Tamarind Herbal Jam), and Turmeric Ginger Herbal Jam!
each in a 2 ounce minis. Great stocking stuffer, mini gift, break ‘em up or keep the friends together! Super trip takers and, travel well on planes!
Break Seal in Case of Global Pandemic!
Immunity Essentials
Looking for a unique healthy gift this holiday season? Give the Atina Foods Immunity Gift Box comprised of 4 powerful and delicious Ayurvedic products made to boost immunity! Crafted in small batches in Catskill, New York, this is the perfect present to help keep your loved ones healthy and well fed this winter!
FOOD IS MEDICINE, and delicious food is Better Medicine!
Food with Benefits, from Catskill New York!
*SEASONAL LOCAL Our Rhubarb Ginger Herbal Jam is a regional adaptation of our best-selling traditional INJI PULI (Ginger Tamarind) Herbal Jam, known in Ayurveda to assist with digestion of big meals. Here we utilize local NY Rhubarb to replace the tartness of tamarind in the original recipe to bring you a perfect balance of sweet, sour and ginger heat, giving a well-rounded, divine and smooth taste.
Ing: Local New York uncertified Organic Rhubarb, Jaggery (unrefined Indian Cane Sugar), Organic Ginger Root, Sesame Oil, Black Pepper, Lemon Juice, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Fenugreek, Salt, Cumin, Curry Leaves.
*BEST SELLER* The king of our condiments, Inji Puli is perfectly balanced, with strong layered flavors that unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this ancient LEYHAM (Herbal Jam) is a favorite at feasts and festivals and has been used for centuries in Kerala, South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks!
Ing: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.
In traditional Ayurvedic practice, Turmeric and Ginger bring out the best in each other adding to their usefulness as immune boosters and agents of the anti inflammatory realm! By using salt rather than vinegar, this lacto-fermented pickle (with a quick hot bath for shelf stability), is like adding a ray of sunlight to your dish! For most benefit, eat everyday!
The fresh roots are pickled in salt (no water), which extracts the juices of the rhizomes it is preserved in, lemon softens the bitterness. Perk up your dishes with this tangy pickle, or as some do, eat it by the spoonful!
Ing: Fresh Organic Turmeric and Ginger Rhizomes (root), Salt, Lemon Juice and Time.
*BEST SELLER* Sweet, deliciously pungent, slightly hot with a lovely lingering black pepper aftertone. Full garlic cloves preserved in a deep, barbecue like flavor, lightly sweet tangy brine. This unique and exciting flavor is a real crowd pleaser, and kids love it too! Especially nice as cooler weather sets in, it is great with cheese on crackers, especially soft goat cheese.
*This product gets better with age!
Ing: Whole U.S. grown Garlic cloves, Jaggery (unrefined cane sugar), Tamarind Pulp, Sesame Oil, Lemon Juice, Salt, Mustard Seed, Fenugreek, *Asafoetida (Asafoetida, Rice Flour), Red Pepper.
*CHEFS CHOICE* Garlic Slow Roasted in 3 oil nuts; sesame, coconut and peanut and a light pepper heat. This is Suresh’s favorite, a Bombay favorite re-imagined! Lovely to crumble on cooked food or cook with it to make an outstanding tasty dish! Roast, toast, rub & crumble, LASOON is very versatile!
Ing: U.S. Grown Garlic, Sesame, Peanut, Coconut, Cayenne Pepper.
Coconut Cooking Paste is back in limited supply!
This Kerala, South Indian original curry makes cooking something unique - easy!
We aren’t even going to try to sell you this amazing paste, because it is so good and so hard to make!
Fresh coconut slow roasted until the oil naturally seeps out, then blended with tamarind pulp and spices, makes this rich and easy to use paste.
Ing: Fresh whole Coconut, Tamarind Pulp, Black Pepper, Coriander, Mustard, Fenugreek, Turmeric, Curry Leaves.
FENNEL FERMENTED and PRESERVED
A wild and eloquent ride, from tart to salty sweet through the channels of anis and complimentary spices, then back again! With an alchemical take, this Fermented and Preserved Fennel can be used as a savory or sweet topping to your year round dishes!
This ferment is quite special, let us know what YOU do with it!
*New LIVE batch!
Pure Salt Fermented, (uncertified) organic home grown hot peppers (mixed) with a little house made apple cider vinegar, thats it!
Smooth and full, well rounded heat, tomato like consistency, tastes like it should!
Limited and seasonal.
Ingredients: Local organic hot peppers, salt, vinegar - 5 oz, refrigerated glass bottle.
We use no water in our fermentation, this means you get All the pepper.
Salt fermented Garlic scapes, slow dried into a concentrated finishing salt. Even and smooth garlic taste, salty, umami, slightly sweet, a little cheesy. Dust it on your popcorn, bagels, soups, stir fries, eggs!
Limited quantity.
.3 ounces
FOODWARE! Turmeric and Ginger Rhizomes, wear your fav. immunity boosters!
Limited edition 2 tone silkscreen T-shirts made and designed in collaboration with our friend and artist, Wolfy .
Make your own Uppilittathu with any vegetable!
1.5 oz
For burgeoning fermenters known and unknown!
Get someone you love the gift of Atina Foods Ayurvedic condiments, presents for health, peace of mind and delicious cheers when you can’t be there.
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
2021 Good Food Award Winner!
*FAN FAVORITE* Upstate New York is a perfect region for garlic growing, only the garlic flower, or scape, has little to do after being cut off to let the underground bulb grow big. Our deliciously fun and crunchy scape pickle is created with all local NY scapes and our own combinations of immune boosting flavorful spices.
Ing: New York grown garlic scapes (Organic), salt, fenugreek, mustard seed, *asafoetida, Burlap and Barrel’s Bird’s Eye Chili.
Carrie and Suresh show you about our garlic scape pickle in this little video for the awards ceremony !