2021 Good Food Award Winner!

! Buy it in the GARLIC LOVERS Bundle!

*FAN FAVORITE* Upstate New York is a perfect region for garlic growing, only the garlic flower, or scape, has little to do after being cut off to let the underground bulb grow big. Our deliciously fun and crunchy scape pickle is created with all local NY scapes and our own combinations of immune boosting flavorful spices. 

Ing: New York grown garlic scapes (Organic), salt, fenugreek, mustard seed, *asafoetida, Burlap and Barrel’s Bird’s Eye Chili.

Carrie and Suresh show you about our garlic scape pickle in this little video for the awards ceremony !

! Buy it in the GARLIC LOVERS Bundle!

*CHEFS CHOICE* Garlic Slow Roasted in 3 oil nuts; sesame, coconut and peanut and a light pepper heat. This is Suresh’s favorite, a Bombay favorite re-imagined! Lovely to crumble on cooked food or cook with it to make an outstanding tasty dish! Roast, toast, rub & crumble, LASOON is very versatile!

Ing: U.S. Grown Garlic, Sesame, Peanut, Coconut, Cayenne Pepper. 

! Buy it in the LOCAVORE Collection !

*SEASONAL SALT PICKLE COLLECTION* This intoxicating and complex salt pickle is made by first Lacto-fermenting local NY green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish, eat like a relish or use as a marinade! 

Ing: Local NY Green Tomatoes (uncertified Organic), Org. Ginger Root, Local NY Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Red Pepper Powder, Turmeric Powder.

! Buy it in the GARLIC LOVERS Bundle!

*BEST SELLER* Sweet, deliciously pungent, slightly hot with a lovely lingering black pepper aftertone.  Full garlic cloves preserved in a deep, barbecue like flavor, lightly sweet tangy brine.  This unique and exciting flavor is a real crowd pleaser, and kids love it too! Especially nice as cooler weather sets in, it is great with cheese on crackers, especially soft goat cheese. 

*This product gets better with age!

Ing: Whole U.S. grown Garlic cloves, Jaggery (unrefined cane sugar), Tamarind Pulp, Sesame Oil, Lemon Juice, Salt, Mustard Seed, Fenugreek, *Asafoetida (Asafoetida, Rice Flour), Red Pepper.

! Buy it in the LOCAVORE Collection

and the GINGER FAMILY Bundle !

*SEASONAL LOCAL Our Rhubarb Ginger Herbal Jam is a regional adaptation of our best-selling traditional INJI PULI (Ginger Tamarind) Herbal Jam, known in Ayurveda to assist with digestion of big meals. Here we utilize local NY Rhubarb to replace the tartness of tamarind in the original recipe to bring you a perfect balance of sweet, sour and ginger heat, giving a well-rounded, divine and smooth taste.

Ing: Local New York uncertified Organic Rhubarb, Jaggery (unrefined Indian Cane Sugar), Organic Ginger Root, Sesame Oil, Black Pepper, Lemon Juice, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Fenugreek, Salt, Cumin, Curry Leaves.

! Buy it in the GINGER FAMILY Bundle !

*BEST SELLER* The king of our condiments, Inji Puli is perfectly balanced, with strong layered flavors that unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this ancient LEYHAM (Herbal Jam) is a favorite at feasts and festivals and has been used for centuries in Kerala, South India as a digestif.With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! 

Ing: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.

! Buy it in the GINGER FAMILY Bundle !

*BEST SELLER* Our queen, a perfect combination of fresh organic turmeric and ginger rhizomes, pickled black peppercorns, tamarind pulp, spices preserved with a small amount of oil in Jaggery (unrefined cane sugar from India). Lightly sweet and earthy, with an added full black peppercorns kick, this delicious combination is known to aid the body against inflammation and pain. In traditional Ayurvedic health practices, it is known that the sibling roots of turmeric and ginger work well together, black pepper acts to amplify them, and the tamarind, oil and jaggery help your body to absorb it. Food is medicine!

Ing: Fresh Turmeric and Organic Ginger root pureed, Jaggery (unrefined Indian Cane Sugar), Sesame Oil, Tamarind Pulp, Lemon Juice, Black Pepper, Salt, Fenugreek, *Asafoetida (Asafoetida and Rice Flour), Mustard Seed.

! Buy it in the LOCAVORE Collection !

FENNEL FERMENTED and PRESERVED

6 ounce jar. (shorter than the jar in the image)

Highly seasonal, not on our regular menu!

Lacto fermented Fennel, then preserved in Brown Sugar and spices. Inspired by an Ayurvedic recipe using the Cumin family for vitality and strength. 

With a startling and exciting flavor, this Fennel can go Sweet or Savory! Try it on sandwiches, soups, dumplings, fish, sweets. It is Tart, Dry, Sweet and Salty. 

Ingredients: Fennel, Sugar, Salt, Coriander, Ginger, Cumin, Ajwan, Anise, Cardamom, Asafoetida (GF). 

This ferment is quite special, let us know what YOU do with it!

See this BLOG POST about it.

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Learn to make turmeric ginger pickle, an immune-boosting Ayurvedic condiment from fresh turmeric and ginger, along with a turmeric ginger cinnamon drink using their skins.