TASTE OF INJI PULI

Inji Puli is a harmonious blend of five basic tastes such as (1) bitter (2) sweet (3) sour (4) salty and (5) hot. This unique combination follow Ayurvedic tradition to create a palatable herbal spread using a balance of ingredients that fits these categories.

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INJI GINGER

You might have noticed that Inji, the Malayalam word for Ginger has a striking similarity to the English pronunciations of Ginger! Ginger, like Turmeric is an amazing plant migrated from its original location, deep rain forests of Western Ghats in South India to all over the world.

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STORY OF INJI PULI

Inji Puli in Malayalam language means Ginger Tamarind chutney, has been one of my most favorite condiment from Kerala for its unique  blend of  hot, lemony and sweet tastes. It is an amazing appetizer and wonderful aid in digestion and goes greatly with any of your cooked foods as a condiment. Carrie discovered that it is just right for Ice Cream! 

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