• Our Garlic Scape Pickle is a ‘good food award’ winning, dry lacto-fermented pickle with an energetic spice combination using Burlap and Barrel Single Origin Spices. Our local sCaper fits into so many dishes and makes friends easily. Crunchy, funky, spicy.

Great on anything from Hummus to Hot Dogs. Add it to a rice bowl, tuna fish salad, potato salad, mashed potatoes, and pizza

• Whole Preserved Garlic - Carrie’s favorite! A sweet savory BBQ chutney garlic preserved in tamarind and jaggery with a ridiculously addictive black pepper echo.

Really likes cheese, tofu, meat, and potatoes. Toss potatoes in it and roast. Dollop on Macaroni and Cheese. Addictive on crackers, add goat cheese for extra oomph. Add to ground beef and sauté away.

• Lasoon - Garlic nut crumble, starring slow roasted garlic in peanut, sesame, and coconut with a Burlap and Barrel chili kick! This garlic crumble is like a dry chili crisp. Rub, roast, toast - add it to literally anything from sweet to savory.Everything Atina makes is great on a bagel with cream cheese, cheese plate, dosa and dal, tacos, and eggs (however you make ‘em)

Lasoon is ready to roast, toast, and crumble. Toss into a pan, add zucchini, eggplant and sauté away, sprinkle on cauliflower, tofu, chicken bake or pan fry and you won’t be sorry. Very versatile in the kitchen, use it to top and finish dishes, or cook with it from the get go.